26/1/15

Salmon with Mustard and Grape Molasses


ingredients
  • 3 Tbsp whole grain mustard
  • 1 Tbsp grape molasses
  • 1/2 tsp smoked paprika
  • pepper
  • salt
  • 500gr salmon fillet


instructions

Preheat oven to 180C.
Combine mustard, grape molasses, smoked paprika, pepper and salt in a small bowl.
Cut the salmon fillet in half and place the fillets in a baking pan.
Spread the mustard mixture evenly on the salmon.



Roast salmon for 15-20 minutes.




Serve wih boiled vegetables for a healthy meal.



4 σχόλια:

  1. Wonderful recipe, I love salmon and smoked paprika ! Have a good week, kisses !

    ΑπάντησηΔιαγραφή
  2. Εξαιρετικό πιάτο !!!!!!
    Λατρεύω το σολομό και πρέπει να τον δοκιμάσω κι έτσι!!!!!!!
    Καλό απόγευμα Πέπη!!!

    ΑπάντησηΔιαγραφή

Thank you for your comments!